Health Benefits

Wagyu beef has higher proportion of monounsaturated fat compared to normal beef.  Monounsaturated fats are associated with LOWER CARDIO VASCULAR DISEASE, and gets better results for CHOLESTEROL. Wagyu beef has a high concentration of omega 3 and omega 6 fatty acids. These assist in immune resistance, vision, building cell membranes blood clotting and blood pressure. They can reduce heart disease, diabetes, asthma and body fat gain. They can increase immune response, in fact omega 6 (CLA) has been shown to prevent numerous kinds of cancer.

In a Finnish study women who had the highest levels of CLA in their diet had a 60% lower risk of breast cancer than those with the lowest levels of CLA.

Wagyu has all the benefits of salmon/fish without the risk of MERCURY CONSUMPTION. Fantastic source of vitamin B, iron and essential complete amino acids.

Grass-fed Benefits

Wagyu Grass-fed beef produces a higher percentage of monounsaturated fat than any other breed of cattle in the world Wagyu beef is naturally enriched with omega 3 and omega 6.

These have anti-carcinogenic properties as well as being am anti-inflammatory agent. Grass-fed Wagyu have more antioxidant vitamins such as Vitamin E which is 4 times higher in Grass-fed compared to feedlot beef and are double in Vitamin A. Grass-fed has a superior beef flavour and is hormone free.